The chef’s table was created with the true foodies in mind.
The experience offers a tailored menu that caters to your preferred tastes and flavours that is made with farm-to-fork produce, then matched with local premium wines.
Watch your bespoke menu be prepared, cooked and served from the private dining area that offers an intimate inside look to the open kitchen.
This is a culinary experience that belongs on every food enthusiast’s bucket list.
(Minimum 6 person bookings)