You don’t need to EAT to be at MEET.
Open every night of the week // 5pm — late.
Drink before you dine, pop in for a post-work vino, settle in for a session or top off your evening with a nightcap.
Sit, stand, sip, share and shake anytime of the night, anytime of the week.
The Chef’s table was created with the true foodies in mind.
The experience offers a tailored menu that caters to your preferred tastes and flavours that is made with farm-to-fork produce, then matched with local premium wines.